Worldwide, approximately 783 million people do not have access to safe water. This is due to contamination of water by chemical and biological pollutants. One of the sources of contamination is the naturally occurring chemical arsenic (As) in groundwater, which affects millions of people in many countries worldwide (e.g. based on various estimates the population exposed to arsenic in some countries are: Bangladesh- 35 to 57 million; China- 5.6 million; India- 5 million; Nepal- 550,000 to 3.19 million; Vietnam- >1 million; Chile- 437,000; Mexico- 400,000; Hungary-Romania- 400,000; Argentina- 200,000; Taiwan- 10,000 etc). Groundwater is generally the preferred drinking water source in developing countries since it provides an alternative to polluted surface water and thereby reduces the incidence of water-borne diseases.

Arsenic is a toxic metalloid element that occurs in nature in both organic and inorganic compounds. In groundwater, inorganic arsenic species, arsenite (AsIII) and arsenate (Asv) are predominantly detected. Arsenic in groundwater in contaminated countries shows a very large range from 1 to 5000 μg/L (WHO guidelines for arsenic in drinking water is 10 μg/L). Arsenic is toxic, bio-accumulative and carcinogenic and is not essential for humans and has been classified as group/class 1 carcinogenic by IARC. Arsenic poisoning via groundwater has become a worldwide problem, for example in case of Bangladesh, out of 64 districts, the arsenic level in 60 districts have exceeded WHO recommended guidelines of 10 µg/L and in 51 districts it exceeded Bangladesh recommended guidelines of above 50 µg/L.

Apart from exposure of arsenic via groundwater (drinking water), human can also be exposed via foods. Where irrigation was carried out with arsenic contaminated groundwater, the soil arsenic level was also found to be elevated. The elevated level of arsenic in soil has resulted in elevated concentrations of arsenic in food crops, such as rice, vegetables (different degrees in roots, stems, and grains) since crops receiving arsenic contaminated irrigated water can uptake arsenic during the phyto-extraction process and bio-accumulate. Nonetheless, a new research study shows that arsenic contamination is not only limited to crops and vegetables but also to cow’s milk via paddy straw fed to cows. Therefore, food chain pathway could be another significant pathway of arsenic exposure to human. The exposure of human to arsenic via water and foods can lead to (a) cancer of the various skin and various internal organs (lung, bladder, liver and kidney), (b) reproductive and developmental effects; (c) cardiovascular disease; (d) reduced intellectual function in children and (e) possibility of diabetes and high blood pressure.

Significant social problems have been reported by a number of researchers, for example, in some circumstances, children with ‘arseniocosis’ may not be allowed to attend at school or social or religious functions. Since arsenic poisoning people are generally depressed this may cause ultimately committing suicide. Separation and marital breakdown (divorce) may also occur. Jobs or services can be denied to the arsenic affected persons. People can be sent back to their home by their employer with believe that the disease will spread from one to another (in principle, arsenic related diseases are not spreadable disease). One third of the populace affected with arsenic is economically poor and living below the poverty line.

Question: What are the simple measures that could help prevent people from exposure to Arsenic?

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