Composition: Made from agarose, a natural polysaccharide derived from seaweed.
Use: Primarily used for separating nucleic acids (DNA and RNA). It is ideal for larger molecules.
Concentration: Typically ranges from 0.5% to 2% (w/v). Lower concentrations are used for separating larger fragments, and higher concentrations are used for smaller fragments.
Pore Size: Larger pores, making it suitable for separating larger DNA fragments (100 bp to 25 kb).
Agarose gels are best for separating larger DNA fragments and are easy to use, non-toxic, and flexible regarding pore size.
Polyacrylamide gels provide high-resolution separation of small molecules like proteins or small DNA fragments but require careful handling due to toxicity and more complex preparation.
Key differences are the pore size which result in different separation range and buffer composition which result in non-denaturing approach for agarose and in denaturing for acrilammide using SDS-page
in the following links you can found more details about both:
Agarose gel is typically used to determine the size of DNA or to separate a DNA mixture (for example, for the R&D of transformed plasmid with vector). The pore size of agarose is larger compared to polyacrylamide.
Polyacrylamide is used to separate protein bands from a mixture, but it can also be used for DNA as well when the difference between two DNA bands is less than 50bp (typically). For instance, if a solution contains two DNA sizes (550bp and 590bp), these two DNAs cannot be perfectly separated using agarose gel; instead, polyacrylamide gel is needed.