What are the different types of low molecular weight organic acids produced by Aspergillus niger?

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What type of contamination is observed in solid state fermentation experiment?

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How much fermented sample is to be taken for citric acid estimation?

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fatal error

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Philippe Roger Bovy

For a start :

orobol & ochratoxin A

https://en.m.wikipedia.org/wiki/Aspergillus_niger. https://en.m.wikipedia.org/wiki/Orobo

Salim Y Hanna

Hi Markad,

Aspergillus niger is a fungus and one of the most common species of the genus Aspergillus . For people who have weakened immune systems, breathing in Aspergillus spores can cause an infection in the lungs

One of low molecular weight organic acid produced by Aspergillus niger is Citric acid. Good Luck