The impact by climate change on agriculture is what I believe to be of the highest importance is excessive temperature variation. The second might be tradition in agriculture, as where the food supply chain has created their business model on an unsustainable agricultural model. Hence the research I recommend, (https://www.nature.com/articles/s41598-022-11877-3) mentions the effect as being significant, as resilience to temperature difference occurring in moderated climates is to be considered low. Taking in consideration that most cultivated foods are historically grown in moderate climates that may be dry or moist, the most food plants do no have any resilience to temperature differences. Hence this fact puts modern agriculture before a great task. Best regards.
One should consider minimum and maximum temperatures plus rainfall together with the duration of the rainfall period as well as comparative yields to previous years are also relevant.
Climate change affects farming in a number of ways, including through changes in average temperatures, rainfall, and climate extremes changes in pests and diseases, changes in atmospheric carbon dioxide and ground-level ozone concentrations, changes in the nutritional quality of some foods. Simulation models such as General Circulation Models (GCMs) and Representative Concentration Pathways (RCPs) are being used worldwide for the quantification of the negative effects of climate change on agriculture and are supporting the generation of future weather data