04 April 2017 4 4K Report

My partner and I are researching on using plants such as the jade vine Strongylodon macrobotrys as a bioindicator due to its flavonoid and flavone content. However, many studies on plants, such as Hydrangea sp., suggest that the major factor affecting anthocyanin color change is pH. What are other possible factors to consider when trying to identify the reason or cause of anthocyanin color change?

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