I suggest that you read the following article: Daane, K. M., C. Vincent, R. Isaacs & C. Ioriatti 2018. Entomological Opportunities and Challenges of Sustainable Viticulture in a Global Market. Annu. Rev. Entomol. 63: 193-214. (See my Research Gate)
There are several references to climate changes and viticulture.
Charles Vincent and Alberto Scotti thank you for your responses! I'm clearly in the beginning stages of research. I look forward to reading your suggestions. Greatly appreciated! - Anna
There are multiple issues in different regions of world. However, tride over frost damage, hailstorms, drought or water stress at fruit development stage, excessive rains particularity near maturity and heat injury to fruits are some of general climate change effects on commercial viticulture.