I would like to do project in gene diet interaction esp on gene flavonoid interaction...can anyone suggest me what are all the positive findings that has been worked on flavonoid compounds and that has been given as a diet to prevent genetic disorders like cancer, diabetes.... And i'd like to specify my flavonoid... Pls tell me the active flavonoid that has more activity on gene....
no,all active flavonoid components not used in diet. because some toxic compound creat problem in metabolic process.
no,all active flavonoid components not used in diet. because some toxic compound creat problem in metabolic process.
Thanks for your information. But i want to specify my component. Can i take quercetin???
Yes, in my opinion quercetin is a very interesting compound, as far as I know it has influence on estrogen receptors and receptor tyrosine kinases thus protecting from and inhibiting cancer. Another flavonoid found in soy beans, Genistein, shows likewise inhibitory effects against carcinogenesis and cancer progression. Genistein influences NF-kB and Wnt signalling, and downregulates phospho-Akt and AR. Soy diets and /or Genistein are undergoing clinical trials concerning prevention and treatment of cancers (breast, prostate, bladder cancer). Dr Fazlul Sarkar and his team (Pathology, WSU Detroit) have published some interesting papers in this field.
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