04 September 2017 6 5K Report

Hello, 

I used following method for Soybean leaf tissue nutrient content analysis (Soybean leaf - 3rd full leaf from top, sampled at 50 days), 

1) 0.5 g leaf tissue- oven dried, crushed thr 2 mm

2) Soaked in 5 ml HNO3 (conc 70%) over night. Next morning, heating at 125 C till digest of 2-3 ml remains in the beaker. 

3) Cool and drop by drop addition of 5 ml H2O2 and heating at 80 C till moist residue remains. 

Problem faced: Recommendation is to repeat addition of H2O2 till white or colourless residue remains. A cumulative of 30 ml H2O2 addition has been done, yet unable to get a complete white or colourless residue (approx yellowish residue 10% of initial amount still in the beaker)

Please give advice if there has been a error.

 OR if it is not necessary to get colourless or white residue and I can just go ahead with the filtration after 2-3 repeat H2O2 addition. 

OR any other digestion methods be followed? 

Pls note, for this experiment I am in a very remote rural location, microwave digestion equipment or muffle furnace isnt available. Also have to cover 5 such locations, so sampling and acid digestion on site is feasible option. Once extracts made, I can store it and transport to lab in city for analysis with ICP. 

Kindly guide me a feasible solution to deal with this situation. 

Thanking you in anticipation 

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