Undoubtedly, the above-mentioned chefs are recognized authorities in their profession and deserve honor and respect. However, the science of nutrition and physiology, food and agricultural technology is constantly evolving and new discoveries, processing methods, etc. are entering the arena. In addition, the world does not consist only of the listed countries. In other countries, including Azerbaijan, there are many professional, but few popular chefs. This also depends on the degree of popularization of their work, the degree of attendance of tourists arriving in the country, coverage of their work in the media, etc.

Thank you for sharing