i hope to find a technic to isolate Aspergilus from white cheese and the conditions of alteration as temperature and humidity
Hi
this link can help you
http://onlinelibrary.wiley.com/doi/10.1002/jib.135/pdf
Prepare serial dilutions from cheese and from each dilution transfere 1 mL aliquote to Chapek Dox medium asceptically and incubate for 4 days at different temperatures
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