Zohra Boukefoussa

6 Questions 4 Answers 0 Followers

Questions related from Zohra Boukefoussa

If the addition of butter in cheese ?

we ask about the addition of butter or creme on technological parametre of fresh cheese during storage?

02 July 2024 4,511 0 View

Wich method of mesurment peroxydation of triglycerid in cheese?

to determinate the stability of fat of cheese during storage we have to determinate peroxyde indice?

18 September 2017 4,118 1 View

That they are the conditions to alter a white cheese in order to isolate Asprgilus ?

i hope to find a technic to isolate Aspergilus from white cheese and the conditions of alteration as temperature and humidity

14 September 2017 8,435 2 View

How can I determinate the antioxidant activity in cheese?

to evalue the benefict of cheese on health as antioxydant activity in cheese coagulated by Lactic acid bacteria with out presure

31 December 2015 1,212 5 View

How can I optimize the biomass of lactic bacteria mésophiles to obtain a good curdling of milk in order to produce cheese?

how to optimize the biomass of the mesophilic lactic bacteria to obtain a good curdling of milk in order to produce cheese ? because the enzymatic dose is given

05 May 2015 7,750 3 View

How to determinate syneresis in cheese ?

in order to evaluate the nutritive value of some traditionnel algerien cheese i ask witch methods can determinate the syneresis ?????

01 January 1970 6,562 3 View