APROPOS: Chitta Chowdhury's publication on fluorosis in Karnataka, covered by Time of India, 25th Feb 2016 (NITTE team), I would like to note the WHO prescribed limits of 1.5ppm F is not applicable to India and such hot countries with people consuming low nutritious food. Even 0.5ppm of F creates enough havoc in poor communities. We should be cautious in suggesting fluoridation of water. US and such societies are withdrawing water fluoridation. Could experts in the field respond please?