Hi Everyone,
I am expected by my university to do research thesis for m.tech program.
I have begun to study the present impacts of covid-19 on global food supply chain. I am looking to gather, data related to it and futher utilizing it to predict post covid-19 impacts on supply chain especially in context to risk management. Further, proposing a solution (mathematical model or changing/making a new policy or modification/new theory or any other solution) or reduce those impacts by minimizing risks involved.
Please, guide and help with the literature review in particular.
https://www.rbcgam.com/en/ca/article/supply-chain-risk-management-in-the-time-of-covid-19/detail
https://www.ifpri.org/blog/how-covid-19-may-disrupt-food-supply-chains-developing-countries
https://www2.deloitte.com/global/en/pages/risk/articles/covid-19-managing-supply-chain-risk-and-disruption.html
I hope this information is helpful to you.
- Author: FAO
- Publisher: FAO
- Abstract:
As the COVID-19 pandemic turns into a global crisis, countries are taking measures to contain the pandemic. Supermarket shelves remain stocked for now. But a protracted pandemic crisis could quickly put a strain on the food supply chains, which is a complex web of interactions involving farmers, agricultural inputs, processing plants, shipping, retailers and more. The shipping industry is already reporting slowdowns because of port closures, and logistics hurdles could disrupt the supply chains in the coming weeks.
