STP plants currently are releasing treated water with 0-2 PPM level of Dissolved Oxygen (DO), this is having negative impacts on the environment thus negating the basic core environmental objectives of the Sewerage Treatment.
A DO concentration of 0 PPM indicates that the water is completely devoid of oxygen, which can be extremely harmful to aquatic life. A DO concentration of 2 PPM is considered the minimum DO level for supporting aquatic life, and even at this concentration, some sensitive species may be negatively affected.
Low Dissolved Oxygen (DO) concentrations in treated water can have a significant impact on both agriculture and river waters.
In agriculture, low DO concentrations in irrigation water can affect crop growth and yield. Plant roots require oxygen to function properly, and low DO levels in irrigation water can reduce the oxygen supply to the roots, leading to reduced crop growth and yield. Additionally, low DO levels in irrigation water can promote the growth of anaerobic bacteria, which can negatively impact soil health and lead to nutrient loss.
In river waters, low DO concentrations can lead to a range of negative impacts on aquatic life. Aquatic animals, such as fish and insects, require oxygen to breathe, and low DO levels can lead to reduced growth, reproduction, and survival rates. Additionally, low DO levels can cause the release of toxic compounds, such as ammonia and hydrogen sulfide, which can further harm aquatic life.
When low DO water is discharged into a receiving water body, it can lead to a process called "hypoxia," where oxygen levels become so low that aquatic life is unable to survive. This can result in fish kills, the loss of other aquatic animals, and the disruption of the entire ecosystem.
Furthermore, low DO concentrations in treated water contributes to the growth of algae and other microorganisms, leading to the formation of harmful algal blooms, which can be toxic to both humans and animals.
Therefore, it is essential to maintain DO levels in treated water to ensure that it is safe for discharge into the environment and does not negatively impact agriculture or river waters.
Therefore, it is important for STP plants to maintain DO levels in their treated water that are in compliance with local regulations and are sufficient to support aquatic life. In some cases, additional aeration or oxygenation systems may be necessary to increase the DO levels in treated water before discharge to ensure that it does not harm the environment.
Regulatory agencies should set minimum DO levels for treated water before it can be discharged into receiving waters, and make it mandatory for the STP plants to comply with these regulations to protect the environment and public health.
Considering the gravity of this issue it is recommended that the measurement and monitoring of DO levels of minimum 4 PPM in the treated water needs to be included in the stipulated KPIs for treated water discharged from all the STPs. Kindly advise.