I am analyzing the levels of compounds produced during fermentation by 16 yeast strains via GC-MS.

Example of my data:

Yeast                   Ethanol Level

1                          100

2                          3000

3                          1400

4                          750

From this data I would like to compare the level of Ethanol across the yeast strains and to determine whether the differences are statistically significant.

What would be the most appropriate test for this?

Thanks in advance!

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