Please how can I make clear glucose syrup from hydrolysed cassava Starch?

13 December 2017 1 5K Report

We starch with some enzymes and sieved the hydrolysate to obtain clear product after which we heat it up to concentrate the sugar. The challenge is heating causes the sugar to caramelize and we want a clear not colored glucose syrup. Is

Greg Cote

To minimize color formation, the hydrolyzate should be neutralized, then concentrated under reduced pressure with minimal heating. Any color that does form can be removed with activated charcoal.

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