Even if crop models have N or NPK interaction, pH greatly influence nutrients' availability, in particular micro-nutrients, which may reduce the yield even under adequate NPK supply, we need to identify the attainable yield under problem soil and thereafter predict the effects of stresses arising due to N, P and K, water and insects/pests. 

None of the models handled this way to address problem soils. 

Crop Nutrition experts need to be consulted and simple models on this aspects to be developed

regards

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