I am developing a phosphorus (P) budget for an agricultural watershed. Chemical fertilizers and organic matters (compost and manure) are the main sources of P in my study site. In addition, the soil of the watershed is characterized as sandy loam. P sorption capacity of manured sandy loam soils is lower than chemical fertilized soils. So, can I conclude like that P coming from organic matters are mainly exported through waterways. Or is there any way to identify which part of P mainly exported from the watershed hydrologically?