Dear Dr. Amer
in general:
High level of biosecurity (cleaning and disinfection) will help to reduce the incidence of diseases in poultry farms and food processing plants; while poor levels of biosecurity, can cause disease outbreaks where total slaughtering of the whole flock will be a must.
So, when biosecurity measures are taken, the risk of Salmonella or other microorganisms reaching humans will be reduced to minimum.
During the live production phase, hygienic measures and general farm management strategies are equally important.
During slaughter and processing phases, hygienic measures and logistic slaughtering are important tools to Salmonella and other food borne microorganisms>
كذلك توجد دراسه دبلوم عالي في مكتبتنا بعنوان دراسه حول طرائق السيطره على اصابات السالمونيلا في الدجاج فيها الكثير من التفاصيل
Abstract: Avian colibacillosis and salmonellosis are considered to be the major bacterial
diseases in the poultry industry world-wide. Colibacillosis and salmonellosis are the most
common avian diseases that are communicable to humans. This article provides the vital
information on the epidemiology, pathogenesis, diagnosis, control and public health
concerns of avian colibacillosis and salmonellosis. A better understanding of the information
addressed in this review article will assist the poultry researchers and the poultry industry in
continuing to make progress in reducing and eliminating avian colibacillosis and
salmonellosis from the poultry flocks, thereby reducing potential hazards to the public health
posed by these bacterial diseases.
Dear Dr. Amer
in general:
High level of biosecurity (cleaning and disinfection) will help to reduce the incidence of diseases in poultry farms and food processing plants; while poor levels of biosecurity, can cause disease outbreaks where total slaughtering of the whole flock will be a must.
So, when biosecurity measures are taken, the risk of Salmonella or other microorganisms reaching humans will be reduced to minimum.
During the live production phase, hygienic measures and general farm management strategies are equally important.
During slaughter and processing phases, hygienic measures and logistic slaughtering are important tools to Salmonella and other food borne microorganisms>
كذلك توجد دراسه دبلوم عالي في مكتبتنا بعنوان دراسه حول طرائق السيطره على اصابات السالمونيلا في الدجاج فيها الكثير من التفاصيل
Hi
I think chloramphencol is the most important drug to control salmonellosis.
regards
I agree with Dr Hammdi.
And as a drug of choice for salmonella sis is chloramphinicol.
Regards
These link may be help
www.thepoultrysite.com/.../strategies-to-control-salmonella-in-poultr.
Official control for animal diseases is defined by thSalmonellosis is one of the most prevalent foodborne diseases worldwide. Food animals have been identified as reservoirs for non-typhoid Salmonella infections. Several measures have been used to prevent and control Salmonella infections in poultry and vaccination is the most practical measure and effective method to control and prevent Salmonellosis. Salmonella vaccines can decrease public health risk by reducing colonization and organ invasion, including reproductive tissues, and by diminishing fecal shedding and environmental contamination. This presentation discusses present and future approaches based on scientific information regarding killed and live attenuated Salmonella vaccines and their immune mechanisms of protection.
http://www.facta.org.br/wpc2012-cd/pdfs/plenary/Liliana_Revolledo.pdf
Strict measures to maintain hygiene and sanitation is the best way. Anti -microbials can assist in this work.
Thanks so much
Dr Hala, Dr Mohamed G. E. Gadallah, Dr Shibabrata Pattanayak, Dr Ahmed Ammar and Mutasem Z. Bani-Fwaz.
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