Should a diabetic patient or a patient with chronic kidney disease consume vegetables like that of a healthy person or there should be any restriction? What should the daily maximum allowances in these cases?
Vegetables with low potassium contents (recommended) Mushrooms & Radish
Avoid Foods with high potassium content
·sea weed sea (carambola - Averrhoa) and Tomatoes can raise my creatinine levels
Vegetables with low potassium contents (recommended) Mushrooms & Radish
Avoid Foods with high potassium content
·sea weed sea (carambola - Averrhoa) and Tomatoes can raise my creatinine levels
The primary goal in the management of diabetes is to achieve as near normal regulation of blood glucose (postprandial and fasting) as possible. The total amount of carbohydrate (CHO) consumed has the strongest influence on glycemic response .
- Carbohydrate intake should emphasize nutrient-dense carbohydrate sources that are high in fiber, including vegetables, fruits, legumes, whole grains, as well as dairy products.
- For people with type 1 diabetes and those with type 2 diabetes who are prescribed a flexible insulin therapy program, education on how to use carbohydrate counting, and in some cases how to consider fat and protein content to determine mealtime insulin dosing is recommended to improve glycemic control.
- For individuals whose daily insulin dosing is fixed, a consistent pattern of carbohydrate intake with respect to time and amount may be recommended to improve glycemic control and reduce the risk of hypoglycemia.
- People with diabetes and those at risk are advised to avoid sugar-sweetened beverages (including fruit juices) in order to control glycemia and weight and reduce their risk for cardiovascular disease and fatty liver and should minimize the consumption of foods with added sugar that have the capacity to displace healthier, more nutrient-dense food choices
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