Extraction and gravimetric quantification revealed a significant increase of total lipids when freshwater Chlorella vulgaris was co-cultured with phycospheric bacterium Rhizobium sp.
Now I'm currently trying to determine the underlying mechanism(s) that resulted to this lipid accumulation.. Among the several parameters that I'm monitoring, I noticed that the pH level reached 11.19 at day 4 and remained relatively constant until day 7. Do you think this can be a possible cause to the increase in the amount of intracellular lipids in Chlorella?? (basically since high pH can be considered as environmental stress; and exposure of microalgae to any kind of stress can lead to lipid accumulation. e.g. nutrient deprivation, salinity, high or low pH, temperature, etc.)
However, I'm also aware that extreme (high or low) extracellular pH will not affect the cytoplasmic pH (which always remains near neutral) due to pH homeostasis which is maintained by proton efflux and influx mechanisms. Also, Chlorella releases extracellular metabolites such as carbonic acid from exudation of DOCs which are acidic in nature, and in turn netralize the high alkaline pH. It also has a mucous coating that serves as a protective barrier to harsh external conditions. BUT since I co-cultured Chlorella with Rhizobium, I assume that there would be less fixed carbon in the medium (thus it will be less acidic) since these are generally assimilated by the bacterium, and subsequently transforms these organic compounds to inorganic nutrients which are then released in the culture broth (external envt).. Do you think the accumulation of carbon assimilation by-products in the medium has led to the increase in extracellular pH??? Will this be enough to alter the intracellular lipid biosynthesis??
Any insights on the interaction of algae-bacteria and increase in lipids?
Thanks!