I want to understand the socio-economic impact of COVID-19 pandemic on agricultural production and protection activities, on agricultural business activities within and between countries and on farming communities living in different regions.
It really affects food security policy measures. The only solutions can be in governments providing palliatives for famers in the from of buying produce and preserving them. It would also include policy on getting items to the domain of consumers.
Hi there. The Food and Agriculture Organization of the United Nations (FAO) is one of the places to start your research on contemporary agricultural problems. See, for example, the following:
FAO. (2020). COVID-19 and rural poverty. Food and Agriculture Organization of the United Nations. Rome. https://doi.org/10.4060/ca8824en
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