Is there anyone knowing the yield from green coffee to one cup of coffee? Do you know a reference on this topic?
How many kilograms of green coffee is needed to produce the roasted coffee used for making a cup of coffee?
Check https://www.intracen.org/coffee-guide/world-coffee-trade/conversions-and-statistics/
https://presto-coffee.com/blogs/coffee/how-much-ground-coffee-to-use-per-cup
Also check https://honestcoffeeguide.com/tools/whole-bean-to-ground-coffee-ratio/
https://www.sciencedirect.com/science/article/pii/S0963996912002360
Dear Dr Peyman Ebrahimi,
I invite you to read this article:
Article Cafestol extraction yield from different coffee brew mechanisms
Best regards,
Pr Hambaba
Dry coffee is 11% of the wet coffee. So if you know the yield in tons per hectare you can calculate the 11%. Look at this magazine
https://www.newfoodmagazine.com/article/28006/process-coffee-production-seed-cup/
https://kahawaestate.com.au/
A coffee farm may be able to assist with your question.
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