Is there any one to refer me, regarding making Lactic acid from whey?

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Bruce Neagle

Ihttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000100027

Its been done before. You have to use Lactobacillus sp. See above article;

Marzieh Bagheri

Hi.

I don't Know

Aditya Jyoti Basak

Go through the following article.

http://www.sciencedirect.com/science/article/pii/S0308814607002816

Hope it helps

Ibrahim Abdel rahman

Use pure culture of homofermentative lactic acid bacteria as starter.