Hi
I am wondering to know what will be happened after adding whey instead of yogurt for making Doogh.
Read 3 answers by scientists with 1 recommendation from their colleagues to the question asked by Amin Goli on Sep 10, 2016
08 September 2016 7,254 3 View
I am working on turning whey to lactic acid and I need to understand how it could happen fast?
01 January 1970 8,464 4 View
Dear all, One of the key points in TSAD (Time Series Anomaly Detection) when using a sliding window is the size of the window. For (quasi)-periodic time series, methods such as AutoPeriod,...
13 May 2024 920 3 View
Several morphological characteristics (adaptative or not) could be associated with the process of adaptation to a specific environment or microhabitat. For example, several troglobization...
25 December 2023 5,431 3 View
I would like to know if there are bibliographic references on this subject, or also to know what are the maximum values of Ge and In that can be in a sphalerite.
05 October 2023 8,051 0 View
Here you are a message from an editor : ‘’ A preliminary quick review of your paper has made it clear that, unfortunately, this submission cannot be published in our journal. The reason is that we...
17 September 2023 7,410 0 View
I want to estimate the antioxidant, flavonoid and phenolic compounds of the fortified yogurt.
11 September 2023 1,158 2 View
Dear Colleagues, It was not the first time that I paid attention to the fact that when uploading a new publication, the WG recognizes only a part of bibilographic references. Despite the fact...
02 August 2023 3,193 3 View
Can anyone provide me with recent bibliographic references or studies investigating the structural, optical, and electronic properties of the perovskite material K2AgSbI6, particularly focusing on...
30 June 2023 5,949 0 View
I am looking to see if anyone has labeled a surface protein and simultaneously confirmed that the cell's plasma membrane is intact and not permeable by probing with a specific antibody used to...
15 February 2023 8,029 1 View
I am reading online that an unpublished work is cited exactly as published works: authors, title and "unpublished work". However, what happens if I want to cite some results that we are getting...
30 October 2022 8,221 4 View
For milk with a fat content of 1.5%, petroleum ether was the most efficient. Now I'm looking for a reagent for yogurt, butter, and cream. I have to eliminate the fat in different dairy products to...
16 August 2022 5,624 1 View