I am interested in studying site of AMPylation in a protein. After trypsin digestion is there any way to enrich those peptides from the pool of other peptides so that the Mass spectrometry analysis would be easy?
From your experience, how does AMP affect the physico-chemical properties of the modified peptides vs their non-modified counterparts? Is there a specific property of the modified peptides that can be used for enrichment?
The guys at Basel University Biozentrum have just published this technical brief, "An experimental strategy for the identification of AMPylation targets from complex protein samples" (DOI 10.1002/pmic.201300470; Proteomics 2014, 14, 1048–1052) which may be of great use to you but it is not an enrichment strategy for post-digestion.
Due to the low stoichiometry of AMPylation in peptides, I think you would need a very large amount of starting material. And perhaps using size-exclusion chromatography would be useful as the bulky AMP moiety may separate differently than the unmodified peptide.
As of now I have no idea whether the addition of AMP increases atleast partly hydrophobicity or hydrophilicity of peptides. If it is figured out could be able to enrich those peptides using respective approaches.