Dear Meena

I had worked in berseem and cowpea but on heat stress and salicylic acid. You may find cross references in these two MS. These are avialble at R Gate. Regards 

I found this paper, http://download.springer.com.proxy.lib.iastate.edu/static/pdf/618/art%253A10.1007%252Fs10535-013-0322-4.pdf?auth66=1425057908_147c4c501ab4dc86937d5eca2a686969&ext=.pdf

hope it will help

 I have  M.Sc. and PH.D.  STUDENTS WHO   WORKED ON THE USE OF SALICYLIC ACID TO IMPROVE SALINITY TOLERANCE IN OLIVE,TOMATO AND SUNFLOWER,BUT THE PRINCIPLE IS THE SAME AND THERE IS EXCELLENT LITERATURE ON S A.

Here, one paper and one related question:

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3899523/pdf/fpls-05-00004.pdf

https://www.researchgate.net/post/What_is_a_simple_spectrophotometric_method_for_Salicylic_acid_quantification_in_plant

if you would like to determine salicylic acid in plant tissues, then you could use either gas chromatography-mass spectrometry,or you could use  HPLC. However, if you would like to determine SA in commercial products,then the very simple method is spectro photometric method using ethanol (96%) as a solvent at 303nm.

Thank your so much, 

you are welcome. Please, do not hesitate to contact if you need some information about  S.A.

Yes and also i have used SA to induce salt stress. if you more information you can contact me.