I want to know if there is any value for TBARS expressed in terms of mg MDA/kg sample, based on which the cooked meat, barbecued or grilled meat sample can be classified as acceptable or unacceptable.
Max. permissible limit of TBARS value is 2.0 mgMDA/Kg of sample while you are following extraction method protocol (Witte et al., 1970) and for distillation method (Tarladgis et al., 1960) it seems to be accepted up to 1.0mg MDA /kg sample.
Hi
this link can help you
https://pdfs.semanticscholar.org/877e/7ba730586d0526e5cde2c4b553fbe97a96bf.pdf
Max. permissible limit of TBARS value is 2.0 mgMDA/Kg of sample while you are following extraction method protocol (Witte et al., 1970) and for distillation method (Tarladgis et al., 1960) it seems to be accepted up to 1.0mg MDA /kg sample.
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