Hi, I would like to know how much specific is the TFA. It could takes into account not only flavonoids but also other phenolics compounds, such as tannins for example?.
Yes, it is possible that other phenolic compounds may be detected in the total flavonoid assay. The total flavonoid assay typically measures the overall content of flavonoids in a sample, but it may also detect other phenolic compounds that have similar chemical properties and can be measured using the same analytical methods. Therefore, while the assay is primarily designed to measure flavonoids, it may also capture other related phenolic compounds present in the sample.
well, it depends upon the type and specificity of the assay. but in order to avoid false results go specific. it also depends upon the standard that you are using that is Catechin, galis acid or the FCR.