To stimulate the coagulation process by applying ultrasound.
Will this improve the fermentation process?
Check https://www.mdpi.com/2304-8158/9/11/1688/pdf
Also check https://www.sciencedirect.com/science/article/pii/S1350417721000080
Kindly check the following RG link:
Article Low and High-Intensity Ultrasound in Dairy Products: Applica...
Also, kindly check:
Article Power ultrasound as a tool to improve the processability of ...
Hi Dr Zlatin Dimitrov Zlatev . See the following RG link: Article Recent advances in the application of ultrasound in dairy pr...
Kindly see also the following link: Article Ultrasonic measurement of milk coagulation time
Also see kindly the following useful RG link: Article The ultrasonic processing of dairy products – An overview
Yes you can check this paper.
Article Recent advances in the application of ultrasound in dairy pr...
https://authors.elsevier.com/c/1fEh05DXaV~4gr
Please check this link for a useful article on ultrasound-assisted
fermentation of buffalo milk
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