I am trying interaction of CaCl2 and MgCl2 with my protein.

Salt concentration used 0 - 300 mM.

For protein + 30 mM salt i am getting maximum absorbance.

As i am increasing the salt concentration, the aromatic peak is coming below protein + 30 mM sequentially.

However, my peptide peak is increasing sequentially with rise in salt concentration as compared to only protein peptide peak without any salt.

I have attached the graphs

P2 = only protein (conc - 2micromolar)

Buffer used - 1mM Tris-HCl pH 8.0

I am thinking the presence of so many chloride group might be the reason for this pattern of spectra....

Kindly give your suggestions....thanks in advance

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