I am trying interaction of CaCl2 and MgCl2 with my protein.
Salt concentration used 0 - 300 mM.
For protein + 30 mM salt i am getting maximum absorbance.
As i am increasing the salt concentration, the aromatic peak is coming below protein + 30 mM sequentially.
However, my peptide peak is increasing sequentially with rise in salt concentration as compared to only protein peptide peak without any salt.
I have attached the graphs
P2 = only protein (conc - 2micromolar)
Buffer used - 1mM Tris-HCl pH 8.0
I am thinking the presence of so many chloride group might be the reason for this pattern of spectra....
Kindly give your suggestions....thanks in advance