I'm working on Penicillium spp. that cause postharvest rot of stone fruit. The project has a gene expression segment where I need to quantify several genes of the pathogen from infected fruit (in vivo). Fruit were at different ripeness levels when inoculated with the Penicillium spp. and incubated for 24h and 48h. Understandably, the riper fruit will be more susceptible and thus lesions will start earlier and develop faster on them compared to less ripe fruit. The pathogen biomass will thus be higher within infected sites (will be isolated for gene expression) of riper fruit. This is my question; what is the importance of a reference gene in this study if it will never be stable across the treatments (ripeness levels) since the infection and colonization of the pathogen will differ?