Already some research is conducted on GO,rGO for food packaging application. My point of concern is they haven't focused the after effects of release of GO,rGO in food in those papers. Is it really a point of concern or amount in mg doesn't matter at all?
Is this justification enough for no harmful effects of consuming GO and its derivatives during eating?
A published paper states that "This study revealed the existence of heteroatoms
doped graphene oxide with carbon nano particles in food
prepared by barbecuing. Surprisingly, graphene derivatives and
carbon nano particles are also present in plant charcoal used in
brand medicine approved for infants to cure stomach ailments.
The evolution of humans since the Mesolithic age parallel to the
discovery of re has continued without showing any ill effect
caused by the intake of such an inadvertent contaminant in
roasted food. If mutation occurred under the stress of such food
intake in human, our evolution has acquired full immunity
against the use of such nano carbon materials".
Well, now the topic has been researched in many places. You can find a few studies available in the literature.
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