Hello, could you please help me with the following question?
My research examines the association between (1) food environment and diet quality, and between (2) diet quality and nutritional outcomes. The sample size is 565 male and female adults.
My 2 research questions are:
- Is diet quality (assessed via an indicator called DQI-I) positively associated with BMI / Non-communicable disease risk level (a combination between BMI and waist circumference). Or, is healthier diet (higher diet quality score) associated with healthy BMI/lower disease risk level?
- Are socioeconomic status (income, education, occupation) and food environment (assessed via shortest distance to food outlets) associated with diet quality index?
1. Predictor variables:
- Shortest distance from household to food outlets (continuous variable)
- Location: urban - rural - periurban (ordinal)
- Education (ordinal variable)
- Income (ordinal variable)
- Occupation (nominal variable)
2. Outcome variables:
- Diet quality index (continuous)
- BMI (continuous)
- Waist circumference (continuous)
- Disease risk level (ordinal)
I ran a Spearman correlation test for each pair of these variables, and also some other variables like gender, age, total calorie intake, total fat intake, etc. However most of the correlation coefficients of pairs of variables of interest are small (0.2 - 0.36). Even some of the relationship I thought should be strongly correlated, such as total intake of fat and BMI. Does it mean there is a weak linear relationship between them? How should I proceed to build the regression models to answer my research questions?
Thank you very much!