According to Van Oss, the components of surface energy are : Lifshitz Van der Waals (γLW), electron donor (γ -), electron acceptor (γ +), and the degree of hydrophobicity estimated by the free energy of interaction (∆Giwi). The measurement of the contact angle provides access to the free surface energy, which allows us to discriminate the polar or non-polar nature of the interactions at the liquid-solid interface and to deduce the hydrophilic or hydrophobic character of a surface. In general Contact angles are measured using three pure liquids with known energetic characteristics, the most used are :distilled water, formamide, and diiodomethane.