I need latest permissible limits for heavy metals Pb, Cr, Cd, As, Ni, Cu, Co, Zn, Mo, Mn. in vegetables am looking at their effects on human health?

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J. C. Tarafdar

Please have a look of the attached files.

C.A. (Kees) Kan

Consult the FAO/WHO, USDA and EU websites for this information.

Virendra Kumar Saxena

This question consist with

Permissible limits of certain elements in vegetable

If permissible limits exceeded than health problem and their type.

WHO reports available for such aspects.

Good literature also available on line.

Clement Adebooye

Dear Dr Shittu,

You may consider reading the related articles at these three official websites of heavy metals regulatory agencies. The sites provide scientific and technical details on the tolerable and permissible levels of heavy metals in edible or drinkable food.

https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1998:330:0032:0054:EN:PDF

https://www.govtlab.gov.hk/g/texchange/Stds%20for%20heavy%20metals.pdf

https://ec.europa.eu/jrc/en/eurl/heavy-metals/legislation

Marcos Loredo Tovías

General standard for contaminants and toxins in food and feed cxs 193-1995

http://www.fao.org/fao-who-codexalimentarius/sh-proxy/es/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B193-1995%252FCXS_193e.pdf

Sumera Anwar

this paper is related with vegetables

Shaistul Islam

Hope this link may be helpful. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4837749/

Joan Nyika

Check the FAO/WHO, USDA Regulations for accurate info