Totally agree with Begoña. It also depends on whether you want to use the lipids for further analysis, how much polar lipids your sample contains, the available equipment at your lab and so on.
Folch is one of the most used method, specially in animal tissue lipids extraction. It is based on a mixture of solvents (chloroform and methanol). It satisfactorily extracts most polar lipids, and also non-polar one (although there could be problem with very fatty tissues). You can find a description in the link above
Article Comparison of different methods for total lipid quantificati...
Totally agree with Begoña and Jorge. In any case for animal tissues, specially of marine organisms , the method described by Bligh & Dyer (1959) involving a three solvent system (chloroform, methanol & water) is quite easy to peform providing the possibility of using reduced tissue samples.
Totally agree with Begoña and Jorge. In any case for animal tissues, specially of marine organisms , the method described by Bligh & Dyer (1959) involving a three solvent system (chloroform, methanol & water) is quite easy to peform providing the possibility of using reduced tissue samples.
Agreed with those who say it depends on sample type and amount. If you want to get a rough estimate, you can perform a Bligh&Dyer extraction and weigh the extracted lipids after solvent evaporation. Doesn't get any cheaper than that
(add some buffer to your tissue or scraped cells from a culture plate or whatever for a total volume of X ml, add X ml Chloroform and 2X ml Methanol, shake like hell, let it sit one hour, add X ml buffer and X ml chloroform, shake again and let sit, then centrifuge a bit (optional) if you need to separate phases, take the chloroform phase (usually the bottom one), add 2X ml chloroform to the remaining liquid, shake and let sit, collect the bottom phase of that one and add it to the previously collected chloroform phase, dry the chloroform and weight the pellet (= total lipids)). Of course, you need to weigh the glass tube in which you collect the chrloroform phases first :)
As regards to the critics to the B & D Method appearing in the manuscript referred above just a quick comment: the method is originally tested with fresh cod (highly hydrated meat, salt rich) and final proportions of choloroform:methanol:water should be about (2:2:1.8) for best partition. I did not check those figures but they won´t differ much. Else, it requires much less tissue than the quantity referred by authors: 5 gr, I suppose fresh (raw) with a variety of hydration levels ( from fresh pork to dry cured ham) for the amount of solvent added. Solvents added in the Folch method (20 to 1) have evidently worked better.