How to take into account initial temperature condition in explicit dynamics(Autodyn)?

Why the taste of foods(item) changes with the sources of fuel we used(bio fuel,wood,dried dung) reality or meth ?

As my experience and many consumer experience they feel the different taste of the same item served cooked in a different source, is it real or not, what is the reason behind this.

24 December 2020 6,476 3 View

What are the best polymers that can use to produce a cooking pan which should be only made up with polymers?

Help this

30 November 2020 1,065 5 View

When testing for outliers in a moderation analysis with a dichotomous moderator, is the overall sample size used to adjust Cook's and S.residuals?

This managed to throw me for a loop. When I'm assessing the presence of outliers before I conduct my moderation analysis I use SPSS to split the data file based upon the dichotomous moderator. I...

24 August 2020 6,578 3 View

Why does aluminum foil heat up on a induction stove?

For cooking pots to work on an inductions stove ferromagnetic material is needed. However, aluminum foil does not contain ferromagnetic material. With a thickness of 0.016 mm the aluminum foil is...

29 July 2020 6,301 5 View

Comsol - Heat transfer to water with temperature limit?

Hello I am new at COMSOL. I need to simulate a cooking pot boiling water And can I limit the temperature of water not to over 373K? Cause it goes over the boiling temperature when I test.

21 June 2020 9,266 2 View

Are there any papers on language acquisition among pre-school children teaching themselves a language?

So, I've noticed children learning English through watching different cartoons and instructional cooking videos on Youtube seems to become more common. Are there any research or papers on this...

08 March 2020 9,522 6 View

Is there a particular advantage to using copper dishes over Teflon or ceramic dishes in the quality of cooked food?

Is there a particular advantage to using copper dishes over Teflon or ceramic dishes in the quality of cooked foods from a nutrition standpoint?

01 January 2020 9,871 4 View

Why is waste cooking oil or waste frying oil is interchangeable used for spent oils from households, restaurant and food industries ?

Why is waste cooking oil or waste frying oil is interchangeable used for spent oils from households, restaurant and food industries ? Can somebody share relevant published work on this?

30 December 2019 8,407 3 View

Dissolving zirconium aluminium gylcin antitranspirants. What is the best method?

Hi, Is there a way to dissolve zirconium aluminium antitranspirants in water? It is soluble in diluted acids but I do not find isolated ions of ZrO2+, Al3+ etc. so i guess it forms some polyoxo...

08 September 2019 2,473 2 View

Which oil do you prefer while cooking at your home?

As it is known, the oil of meals is so important at healthy nutrition. Which oil is used at your home while cooking?

08 September 2019 2,946 88 View