Out starch sample isolated from seeds always have static, and that cause many problems especially during weighting. Does anybody know how to remove the statics from the powder?
Please check this somewhat related discussion for its possible interest concerning to your query: https://www.researchgate.net/post/What_is_the_conventional_way_to_dissipate_the_electrostatic_charge_of_lab_vessels_especially_plastic_and_Teflon_wares_in_cleanroom_environments