Hello,
I am currently working on a two-step fermentation process. How do I use Response Surface Methodology or similar techniques to optimise the final output (from the second step) for a two-step process? The output of the first step does affect the second step but optimising the first step does not necessarily optimises the output of the second step. So the only objective is to maximise the output of the second step.
Can anyone point me to the right direction (method, keywords, papers etc.)?
Thank you in advance!