I am preparing ferrite sample by means of sol gel with novel reductant maltose. This is my first time preparation of sample so how do i know that maltose is removed because when i am annealing at high temperature white fume is coming which i am thinking is maltose. Is it normal that means if it will come like this everytime i go for high temperature annealing. and how do I get rid of maltose at the drying stage of gel.
Maltose contains C H and O right? By annealing it around 300 above, some gases will come out from your solution, prior to the decomposition all the organic matters
Thank you Faisal Budiman. I would also like to know how it helps in sol gel process and the mechanism involved in it?
Maybe i suggest you to download paper "The evolution of sol-gel chemistry as a technique for material synthesis". It is new paper and i think it is good paper, the paper explains how the effect of precursors, temperature, pH, organic used, and many things in sol-gel process. Hope it is help you
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