How to estimate anthocyanin content of vegetable sample from OD value in spectrophotometry method?
https://www.researchgate.net/figure/Total-anthocyanin-content-in-selected-common-fruits-and-vegetables_tbl1_250166540
Prepare a standard curve of any anthocyanin compound such as cyanidin, peonidin, etc. glycoside. Extrapolate the reading of the sample from the standard curve prepared to obtain the concentration of the sample.
Please look at the following below links which may help you in your analysis:
http://stevegallik.org/pdf/CellBiologyOLM_Exercise01_2012.pdf
https://www.ars.usda.gov/ARSUserFiles/37108/PDF/LEEJAOAC.pdf
http://www.zemdirbyste-agriculture.lt/wp-content/uploads/2013/03/100_1_str14.pdf
Thanks
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