For example, what is the appropriate carbon footprint when growing bananas in a greenhouse? If such a limit value is not determined, how is it determined?
An excellent question indeed. Infact , there is hardly any such limit for any cultivated crop. It also remains to be seen , how different cultural practices aid ensuring either expanded carbon footprint or minimum carbon footprint. It also remains to be seen , can we lock carbon in perennial framework of cultivated trees as carbon offset technique , instead of storing carbon into active carbon pool of soil and eventually lost to atmosphere...