Given a 3D structure of a protein, such as a that of a PDB file where all atoms are represented, how can I calculate the Gibbs free energy of the protein?
I know there are software applications that do this, and I understand that this involves many aspects, such as the accessible solvent area, amino acids involved, etc. I'm looking for a descriptive algorithm of what has to be done, given the detailed 3D conformation of the protein, to obtain the free energy.