04 January 2021 3 3K Report

How much metabolizable energy is need to producing a one-kilogram broiler and poult live weight with the lowest fat carcass?

How to calculate the energy requirement for a special purpose of weight and carcass increasing body weight in different weights?

Are there any differences between breast and thigh energy requirements for increasing weight in broilers and poult?

Is exist a preference for particular nutrients in the breast and thigh in the broiler and poult?

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