I have read several research papers beautifully explaining the various methods for estimating GHG emissions associated with agriculture and food production, even providing the formulas and type of data to use when doing such calculations. Regrettably, emission estimations from the consumption of different food types have not received the same attention. Although I do not claim to have comprehensively worked the entire literature on the subject, I am yet to come across such details. Anyone in know, please help me with specific references or ways I can use to calculate emissions from, for example, maize, rice, wheat, potatoes, cassava, eggs, milk, and meat (from bovine, sheep, pig, and goat). CONSUMPTION and NOT production. Thank you!