I am currently exploring the practical applications of random regression models in the dairy industry. Through these models, it is possible to derive coefficients from the lactation curve, enabling the calculation of genetic yields across different stages of lactation.

My question is the practical implementation of these coefficients derived from lactation curves from random regression models. Although I tried to review various resources, including INTERBULL, specific details regarding this application remain unclear for me.

I would greatly appreciate any insights, experiences, or references that could explain how these coefficients are applied in the dairy industry. Furthermore, recommendations for relevant literature, websites, or studies that provide a deeper understanding of this subject would be highly beneficial.

Thank you in advance for your assistance and valuable contributions to this discussion.