In recent years, quite a few reports have been published of the results based on the statistical information processing. For example, a study establishes that the use of a certain remedy (some food, drink, nutritional supplement, drug, treatment method, etc.) reduces (or increases) the value of some output parameter by 20 ... 30 ... 40%. The output parameter can be the frequency of onset of the analyzed disease, the frequency of its successful cure, etc. Based on this finding the conclusion is made that the studied factor significantly influences the output parameter. How trustable can such a conclusion be?

For further details see, please,

https://www.researchgate.net/publication/358965280_How_Reliable_Are_Causal_Inferences_Produced_by_Statistical_Processing_Methods_in_Regards_with_Nobel_Prize_in_Economics_2021_-for_discussion

Preprint О Достоверности Определения Причинно-Следственной Связи Мето...

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