? I use GC-FID (FAME) method for fatty acid analysis of fish. My column is 105 m long one and I used the LARODAN fatty acid mix (18 fatty acids mixture) for qualitative identification of retention time. I need to know what the max variability can happen in retention time in each fatty acids between standard and sample. Ex: C12 fatty acid retention time in standards= 12.5 min, in sample, we accept it 12.5±0.5 min, the ±0.5 min is accept or not. How I decide it?