Hi everyone, I am working on optimation of inactivation process of my Duck Atadenovirus A that I harvested from Embryonated Duck Egg (EDE). The allantoic fluid seemed to contained with debris and yolk. Then I inactivated by using 0.3% formaldehyde for 64 hours in continous incubator shaker (37oC). But, it failed, the virus still showing infectious titers after I cultivated in EDE. Does anyone know what was happening? I did the exact same methods with other types of viruses and never fail before. Please help me out. Thanks in advance.